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Crispy tempeh

I watched cooking show in which traditional Japanese cooked vegan food. I noticed that many use sesame and sesame oil. And as I've somehow adopted rate for Asian products it can offer like this one version of Japanese salad, lightly Bulgarian equivalent of tomatoes and fresh parsley.

  • 4-5 fillets temperature
  • White onion 1 head
  • 2-3 ripe tomatoes
  • 1 small cucumber
  • 1/2 bunch of parsley
  • 1 stalk spring onions
  • 50 g fresh sprouts (optional)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon raw sesame seeds

Marinate tempeh in soy sauce and grilled / plate with sliced ​​white onion.

Cut all other vegetables for a salad.

Sesame is desirable to pre-soak for several hours. Prepare a separate dressing oils, seeds, parsley and onion. Mix everything in a deep bowl and pour dressing. Add fresh sprouts on top.

Bon Appetit!

More posts:

Chinese Salad
Pumpkin soup
Rabbit Salad
Sometimes a hurry ..
Salad with croutons
Tempe with sprouts and potatoes
Colorful salad

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