Variety of Chinese food - tofu, black mushrooms and white rice.
- 300 grams of soy tofu brine
- 100 g black Chinese mushrooms
- 1 tablespoon soy sauce
- pinch of pepper
- 200 g cooked rice
- pinch of salt
Black fungus can be found dried in some health shops or buy directly from a Chinese restaurant. They can eat on the spot, prepare them everywhere.
Sauté tofu lightly in a few tablespoons of water, salt, pepper and soy sauce. Boil the rice in the meantime in order to stay warm.
Put everything in portions and eat while warm or hot.