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Sesame cappuccino

Another great idea from Vicki :) And-and despite the title, you will not find any milk or coffee.

  • 100 g sesame seeds
  • 200 ml of filtered water
  • 1 tsp molasses from sugar beet
  • 1 tsp cocoa beans

Sesame Soak overnight in filtered water. The next morning wash in the thick filter (not fall) and mix in a blender with another clean filtered water. Beat for 2-3 minutes until the "crema".

Transferred into a coffee cup and sweeten optional.

Good morning!

More posts:

Sino-spicy salad
Marinated Chickpea
Salad with Avocado
Peanut balls
Tempe with sprouts and potatoes
Raw lemon biscuit
Tempe and fresh salad

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