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Salad with sesame dressing

Green! Many people make fun of vegetarians that "Ruffalo" just lettuce and trevolyatsi, but to say that I do not mind! Even in winter, when we light traditional stoves for traditional dishes such as all kinds of beans, lentils and chickpeas, I had a great desire to eat something green and fresh .. as you may have a salad to fresh snow falling outside.

The good news is that just a little while and come fresh leafy season and did not even think of what a huge amount of salads can take time. Interestingly in this salad that is very simple and easy dressing is sesame flavor and taste.

  • 1 green lettuce
  • 4-5 cherry tomatoes
  • 100 g sprouts Optional
  • 7-8 green olives
  • For the dressing:
  • 50 grams of raw sesame seeds (pre-soaked for several hours)
  • 1 tablespoon virgin olive oil
  • pinch of Himalayan salt
  • 1/2 lemon

Wash and chop vegetables. Sosa grind a blender for a minute as a pre-wash and sesame izkisnete. Bon Appetit!

More posts:

Rabbit Salad
Stuffed Tomatoes
Spicy platter with celery
Spicy arugula plateau
Tortellini with tofu and Jerusalem artichokes
Sweet cocoa balls


  1. spirulinka

    Didi, a question - I have a jar in the fridge with sesame many, many times. So, apparently, nothing he does not, can I use or has a shelf life?

  2. Didi

    I think its not anything particularly if kept in the refrigerator. If you like the taste, eat boldly :)

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