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Salad with croutons

Crispy tempeh with crunchy croutons on the salad.

  • 1 lettuce
  • 1 cucumber
  • 100 g sprouts Optional
  • 2 fillets temperature
  • 3 slices of stale bread
  • 1 tablespoon extra virgin olive oil
  • pinch of dried herbs

Bake pace of the grill and cut into cubes.

Cut the bread into cubes and also arrange in a baking dish with a spoon of olive oil. Bake in the oven until it hardened.

Wash and chop vegetables for a salad. Mix everything in a deep bowl and season with a spoon of olive oil and a mix of spices (salt, savory, parsley, etc.).

Bon Appetit!

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