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Spicy platter with celery

Another fresh platter of fresh leafy and spicy green paste.

  • 3 large spoonfuls of savory pies (recipe here )
  • 1/2 lettuce
  • 1 tomato
  • 2-3 cubes of tofu
  • 100 g raw cashews
  • 100 grams of olive oil crackers
  • 1 lemon
  • 1/2 celery stalk

Wash the leaves of lettuce and celery. Pour the paste into lettuce. Arrange remove tomato, tofu, cashews and celery. Add lemon slices and crackers.

Bon Appetit!

More posts:

Seitan and tofu with Coleslaw
Salad Grechko
Alfalfa sprouts
Pumpkin seeds
Cucumbers with Ginger
White cream
Super Smoothie

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