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Cream soup with potatoes and peas

Warm and thick vegetable soup.

  • 400 g potatoes
  • 1 can peas
  • 1 liter of water
  • pinch of salt
  • pinch of pepper
  • 1 tablespoon olive oil
  • 1/2 bunch of dill

Boil potatoes and peas with spices (no dill). Finally, add a tablespoon of olive oil.

Pour the contents of the soup in a blender and add half a bunch of dill. Grind until a cream soup. The same thing can also use a blender.

Eat while warm.

Bon Appetit!

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