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Sino-spicy salad

  • 1 pc. Chinese cabbage
  • 5-6 pickles
  • 2-3 chillies
  • 50 g almonds
  • 50 g sunflower
  • 2 tablespoons soy sauce
  • parsley (optional)

Wash nuts and seeds, wash them with soy sauce and baked in the oven for 10-15 minutes. Optionally you can add hot peppers to be hot.

Cut cabbage, cucumbers, chushletata.

Wash vegetables with dressing of soy sauce and add parsley or other herbs.

More posts:

Pasta with chickpeas and spicy sauce
Colored beans
Tomatoes with buckwheat
Grilled mushroom
Steamed broccoli and cauliflower
Hemp oil, sesame oil
Purple sprouting


  1. Tony Petkov

    Great salad, I tried to do that and I get, but I will continue with experiments.


  2. Didi

    Good luck and good cooking! :)

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