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Tomatoes with buckwheat

Crunchy Buckwheat on dried tomato and olive paste.

  • 300 g buckwheat / Grechko /
  • 2 carrots
  • 50 g sesame seeds
  • 1 tablespoon dried herbs
  • 1 tablespoon olive oil for cooking
  • 6-7 dried tomatoes
  • 2 stalks of green onion
  • October 10 dried tomatoes
  • 2-3 tablespoons Tapenade
  • 1/2 bunch of parsley
  • 7-8 grains capers

Soak the buckwheat overnight. Then wash and drain.

Chop onion and morkivi add buckwheat, sesame seeds and spices. Sgorezhete tablespoon oil in a skillet and cook the mixture for a few minutes. Stir constantly until a golden brown tan.

Soak the tomatoes in advance for one hour. Then fill with ready mix, garnish with parsley and capers berry. Serve with Tapenade and eat while warm.

Bon Appetit!

More posts:

Kremche for Lovers
Raw Greek moussaka
Miso soup Bulgarian equivalent
Fruit salad
Avocado with Broccoli
Risotto with Vegetables
Potatoes and chickpeas


  1. Athanasia

    Dried tomatoes in Plovdiv are to Metro 11-12 lev you how much you take them and where?

  2. Didi

    May also turns out that every time I get different. Buy only dried tomato marinade and without them I do here. In recent memory package was around 5 Levs, organic tomatoes 8-9. Otherwise, Billa is also a showcase of hot marinated in olive oil.

  3. Athanasia

    Yeah, thanks, I'll check!

  4. Jana

    Just dried tomatoes without the marinade I'd like to take.
    Where you bought the last ones?
    In the recipe you gave 2 spots dried tomatoes. 16-17 Total number you need?

    Thanks in advance!

  5. Didi

    In Billa is a carton of "Clover" just dried tomatoes - dry :)
    A recipe I have something wrong - some of the tomatoes can be used in the mixture is cut into small pieces and mix with everything else. And the other tomatoes that have pieces already used as padding in the picture.

    Otherwise, the bio shops have met dried vegetables Moravian Village by selling dried tomatoes, peppers, zucchini and other plastic packaging.

  6. Jana

    Didi, thanks.
    I buy a Moravian village, but to me a little bit more in terms of quantity and value ...

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