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Almond oil

A charming but very calorie snack. I had a great desire to prepare homemade almond butter, which unfortunately does not work fine, maybe because of the size of my blender. But that did not stop the wonderful flavor, especially in the company of meaty slices of banana.

  • 1 banana
  • 1 tablespoon molasses from sugar beet
  • 200 g raw almonds
  • 1 tablespoon raw cocoa butter

Soak almonds overnight in advance (or about 8 hours). Shea butter is made at maximum speed in a blender with a spoon cocoa butter. I personally would put in a large amount of cocoa, but unfortunately the price is quite high.

With the mixture just rub slices of banana or other fruit as desired.

Enjoy your meal!

More posts:

Stewed mushrooms
Kiko with olives and thyme
Quick and outdoors
Mushrooms with leeks
Cooked seitan
Spicy arugula plateau
Rocket salad with tomatoes

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