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Soul kitchen or waiting for a green spring

May 1st! When that time passes? :)

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For more than half a year has passed since I started the new "old" work. For those who know me - perhaps aware of what is behind the project Soul Kitchen, and how much time passed as a dream of a group of friends and enthusiasts, finally became a reality and everyday life.

And for those who do not know - the small catering soul kitchen team to grow big, colorful, authentic restaurant, very real :) with bar, fireplace, varied vegan menu and a cozy quiet garden. A lot of time, work and effort invested to achieve this atmosphere, food, and our efforts will continue to be diligent every day. Probably why I have not written here, so today I decided to write a short message with which to welcome spring!

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Cooked all winter, pallets old fireplace, experiment with flavors and aromas and also shot .. :)

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And this is where words are unnecessary :) Enjoy:

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Gluten-free salty pancake with vegetables.

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Seth sushi, vegan.

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Rice stuffed Japanese style day proposal.

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Salad "Provence" in the garden.

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"Fingers" brown rice and salad.

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Rice with walnuts and spinach daily deal.

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Seth raw sushi sauce.

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Soul Kitchen pizza, homemade crust.

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Happy with asparagus : D

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Nahutena cream soup, roasted tomatoes ♥

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Wine appetizer, winter proposal.

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Seth raw candy, perfect for cappuccino ;)

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Love ... chocolate stories.

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Lentils hot day proposal.

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We love pasta, weekly la minute.

Because .. Food is love, so feed soul ♥

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Soul Kitchen restaurant is located on Snowdrop Street 13.

http://soulkitchen.bg/


More posts:

Colorful Christmas
Thai curry with tofu
Pickled zucchini and cauliflower
Food for man
Puree spinach and sprouts
Celery with hemp seeds
Tricolor plateau

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