I love dried tomatoes! With Maria, without marinade, sandwich, in a salad, in pasta ... it is strange given that there are so many tomatoes in the height of summer, but those dried .. May I round them find a place where you do not A beautiful afternoon (or morning) Breakfast: 2 slices whole wheat bread 1 tablespoon [...]

300 g cooked whole grain pasta pinch of salt (Himalayan) For the sauce: 1/2 canned tomatoes with parsley for cooking (I use my home) 1 head white onion 1 tsp olive oil for cooking 100 g mushrooms mushroom pinch pepper optional: 1 sprig fresh garlic 1/2 bunch fresh parsley Cook the pasta in lightly salted water according to the statement [...]

This colorful pageant of fresh vegetables with pesto solid feel of avocado may take a little more time in the kitchen, but it is a good investment for a good spring mood, served in my view with a cup of red wine. Here are the needed items: for crust: 200 g buckwheat (pre-soaked for [...]

1 package organic tagliatelle 200 g mushrooms 'royal mushroom' 1 leek onion 5-6 tablespoons tomato sauce 2-3 tablespoons cooking coconut milk / cream cooking pinch of salt pinch of brown sugar 1 tsp poppy seeds 4-5 sprigs fresh arugula Cook the tagliatelle in salted water while preparing sauce. Chop mushrooms and onions and cook in [...]

Another proposal for a delicious spiral pasta with olives, tomatoes and pesto of fresh parsley. 1 package (bio) pasta from durum wheat 3 tomatoes 200 g green olives, a pinch of salt to the pesto: 1 bunch parsley 1 tablespoon oil Boil pasta according to label instruction in salted water. During this time you can prepare the pesto. [...]

Nutritious fresh pasta with green pesto and ground seeds. 1 package (bio) whole wheat pasta pinch of salt 1 tablespoon cooking extra virgin olive oil 2-3 leaves of lettuce 2 tablespoons ground flax seeds, sesame seeds and white pepper to the pesto: 1 bunch parsley 1 tablespoon extra virgin olive oil pinch of salt can prepare [...]

This nutritious dish requires a little more cooking time and preparation, so you can help by Soak chickpeas the day before and cook easily in a pressure cooker. 1 package pasta "shells" 200 g cooked chickpeas 1 head cauliflower for the sauce: 4-5 tbsp spicy ketchup 1 tablespoon soy sauce [...]

I have not traveled and looking at old photos I remembered the familiar old "problem" of traveling people who have little to nothing to buy from stores and gas stations, and restaurants for all we know no especially if you are far from urban. And here come and help good old sandwiches which [...]

We know that sandwiches are not the most useful thing in the world, but why not try a little? With a little imagination and the right products we can make and delicious snack for any time of the day. 3 slices of organic bread without gluten 2 tablespoons extra virgin olive oil 100 grams tofu 50 g olive [...]

In general, I prefer to cook spaghetti Kaloyan because it is master of sauces. I did not put very expensive! A sun-dried tomatoes and olives adore in any arrangement! Just beware of the dangers of eating 1 pack of spaghetti from durum wheat 200 g mushrooms (or other mushrooms) 1 stalk leek 100 g dried tomatoes [...]