Variation of tabbouleh with celery and hemp seeds.

• 1/2 celery (leaves only)
• 50 g hemp seeds (raw)
• 1 tomato
• 7-8 black olives
• 2 stalks lemongrass
• 1 tablespoon olive oil
• pinch of salt

Wash and chop the celery leaves retailers. Cut tomato and lemongrass. Mix everything in a box and bulk seed salad, olives, salt and a spoon of olive oil. Stir well and drink immediately.

Bon Appetit!

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