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Beets with Walnuts

You can prepare this appetizer with fresh or canned beets for a softer taste.

  • 1/2 jar of canned sliced ​​beets and
  • 200 g raw walnuts
  • 1 tsp balsamic vinegar
  • 1 tsp olive oil
  • pinch of salt

Soak nuts overnight advance. Then rinse and crush.

Remove the beets from the can pieces and drain. In a deep pot prepare a new marinade of olive oil and a tablespoon of vinegar and a pinch of salt. Add everything and mix gently.

Bon Appetit!


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