We know that sandwiches are not the most useful thing in the world, but why not try a little? With a little imagination and the right products we can make and delicious snack for any time of the day.
- 3 slices of organic bread without gluten
- 2 tablespoons extra virgin olive oil
- 100 g tofu
- 50 g olives, optional
- 1 stalk spring onions
Cut the slices into triangles and brush them with a little olive oil each. Top arrange tofu slices and sliced olives. Garnish with green onion.
- 4 slices of bread
- 100 g hummus spreads
- 100 g tofu (with pepper)
- 50 g black olives and brown
- 5-6 small the salad
- 4-5 green onions
Toast bread and spread with hummus (which may be purchased). Top arrange slices of tofu and sliced olives. Garnish with fresh lettuce and onions.