We know that sandwiches are not the most useful thing in the world, but why not try a little? With a little imagination and the right products we can make and delicious snack for any time of the day.

• 3 slices of organic bread without gluten
• 2 tablespoons extra virgin olive oil
• 100 g tofu
• 50 g olives, optional
• 1 stalk spring onions

Cut the slices into triangles and brush them with a little olive oil each. Top arrange tofu slices and sliced ​​olives. Garnish with green onion.

• 4 slices of bread
• 100 g hummus spreads
• 100 g tofu (with pepper)
• 50 g black olives and brown
• 5-6 small the salad
• 4-5 green onions

Toast bread and spread with hummus (which may be purchased). Top arrange slices of tofu and sliced ​​olives. Garnish with fresh lettuce and onions.

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