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Tortellini with tofu and Jerusalem artichokes

Many nutritious food for hungry people :)

  • 1/2 package of tortellini with seaweed (found in organic stores)
  • 100 g roasted tofu (recipe here )
  • 50 g pickled Jerusalem artichokes

Cook tortellini according to package instruction. Add top tofu cooked with white wine. Add a few pieces of earth apple, which is hot and wet the big storefront shops.

Eat while warm with a glass of white wine.

Bon Appetit!


More posts:

Three-layered cake (cold)
Green Energy
Salad Chaos
Pumpkin soup
Stuffed Tomatoes
Okra with mushrooms
Potatoes and peas

4 Comments

  1. mimo

    pasta and spaghetti are ;)

  2. didi

    Just have a different shape, many names :)

  3. mimo

    It is :) success of the site!

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