O ne nice, Bulgarian tarator, quite a pub - with lots of garlic and dill

• 300 g raw sunflower seeds
• water, mineral or purified
• 1 cucumber, large
• olive oil, extra virgin
• 2-3 cloves of garlic
• bunch of dill
• salt, Himalayan
• handful of raw walnuts

Soak sunflower for 4-5 hours in water and rinse well. Grind in a food processor with about the same amount of clean water until you get hungry mixture.

Prepare all other products tarator Classic - diced cucumber, garlic and dill finely, chopped walnuts. Mix everything well with salt and pour over the top with a jet of crude oil.

Bon Appetit!

More posts: