It's easy. Furthermore, it is faster and more quickly eats Just remember to soak the almonds the night before.
- 2 tomatoes
- 2 green peppers
- 3-4 mushrooms
- 1/2 lettuce
- dipa for:
- 200 grams of raw almonds (pre-soaked overnight)
- 1 tsp barm
- pinch of Himalayan salt with herbs
- 1 tsp olive oil
- 3-4 tablespoons water
Rinse almonds and optional peel them for a white mayonnaise consistency. Mix the yeast, salt and olive oil. If desired, dilute with a little water and lemon juice.
Wash and chop vegetables and mushrooms. Spread mayonnaise and sprinkle with dill.
It is good to be consumed immediately.