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Fresh vegetables with mayonnaise, almonds

It's easy. Furthermore, it is faster and more quickly eats :) Just remember to soak the almonds the night before.

  • 2 tomatoes
  • 2 green peppers
  • 3-4 mushrooms
  • 1/2 lettuce
  • dill
  • dipa for:
  • 200 grams of raw almonds (pre-soaked overnight)
  • 1 tsp barm
  • pinch of Himalayan salt with herbs
  • 1 tsp olive oil
  • 3-4 tablespoons water

Rinse almonds and optional peel them for a white mayonnaise consistency. Mix the yeast, salt and olive oil. If desired, dilute with a little water and lemon juice.

Wash and chop vegetables and mushrooms. Spread mayonnaise and sprinkle with dill.

It is good to be consumed immediately.

Bon Appetit!

More posts:

Spinach with mushrooms and sprouts
Spaghetti with Mushroom Sauce
Home compost
Apricot balls
Stuffed peppers with Grechko
Spicy Peas

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