It's easy. Furthermore, it is faster and more quickly eats Just remember to soak the almonds the night before.

• 2 tomatoes
• 2 green peppers
• 3-4 mushrooms
• 1/2 lettuce
• dill
• dipa for:
• 200 grams of raw almonds (pre-soaked overnight)
• 1 tsp barm
• pinch of Himalayan salt with herbs
• 1 tsp olive oil
• 3-4 tablespoons water

Rinse almonds and optional peel them for a white mayonnaise consistency. Mix the yeast, salt and olive oil. If desired, dilute with a little water and lemon juice.

Wash and chop vegetables and mushrooms. Spread mayonnaise and sprinkle with dill.

It is good to be consumed immediately.

Bon Appetit!

More posts: