Sometimes I eat raw mushrooms (cultivated course), just washed and sprinkled with a little salt and pepper.

• 2 slices of bread
• 4-5 large mushrooms
• 100 g pesto of sorrel
• 2-3 leaves of sorrel
• 1/2 red onion
• 1 tomato
• pinch of pepper

Brush slices with pesto and decorate as desired with other products.

Bon Appetit!

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