• 200 cooked dark (brown or red) beans
• 1 lettuce
• 1/2 bunch of parsley
• pinch of salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar

Boil beans without salt and squeeze out excess water. Wash the salad and mix everything in a deep bowl. Season with salt, olive oil and vinegar.

Bon Appetit!

More posts: