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Red Bean Salad

  • 200 cooked dark (brown or red) beans
  • 1 lettuce
  • 1/2 bunch of parsley
  • pinch of salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Boil beans without salt and squeeze out excess water. Wash the salad and mix everything in a deep bowl. Season with salt, olive oil and vinegar.

Bon Appetit!

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