Olives! I love them in any shape, size and color! Most regularly attend the refrigerator with its aromatic charm.
- 100 g black olives
- 100 g green olives
- 1 tablespoon extra virgin olive oil
- pinch of savory
- 1 sprig fresh basil
- loaf of bread optional
Cut olives into slices and basil finely. Stir in seasonings and serve with warm bread.