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Olive Salad

Olives! I love them in any shape, size and color! Most regularly attend the refrigerator with its aromatic charm.

  • 100 g black olives
  • 100 g green olives
  • 1 tablespoon extra virgin olive oil
  • pinch of savory
  • 1 sprig fresh basil
  • loaf of bread optional

Cut olives into slices and basil finely. Stir in seasonings and serve with warm bread.

Bon Appetit!

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