Several types of purees spreads with sprouts and cherry tomatoes.
- 200 g fresh spinach
- 1 tablespoon olive oil
- pinch of salt
- 4-5 cherry tomatoes
- 50 to 100 g alfalfa sprouts
- pesto with green olives
In this portion of the olive paste and humus are purchased ready. Wash the spinach and grind a blender with a little salt and extra virgin olive oil.
Put everything in a bowl and add the sprouts and tomatoes.