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Plate tempeh with broccoli

Green inspiration! Arrange the table with juicy raw broccoli and spinach puree (recipe here ).

  • 4 fillets temperature
  • 200 g oyster mushrooms
  • 2 heads broccoli
  • 1 bunch of parsley
  • paprika
  • 1/2 lemon

Sauté broccoli steamed until soft. Bake pace slightly grilled. Cook the mushrooms in the oven with a little vegetable oil.

Put all ingredients in a large bowl, pour the lemon juice and sprinkle paprika. Chop parsley and sprinkle the chopped mushrooms.

Enjoy your meal!

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Stewed cabbage with kelp
Arugula and sun-dried tomatoes in a marinade

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