• 1 package seitan dark (about 100 grams)
• Natural Tofu 1 package (about 100 grams)
• 100 g sauerkraut
• 1 head celery
• 1 tsp mix of dried herbs (parsley, basil, paprika, salt, etc.).
• 4-5 green olives
• 1 tsp olive oil

Cut the tofu and seitan, and roll in a little olive oil and dried herbs. Bake it on a plate or skarichka.

Cut the cabbage into small pieces, sliced ​​celery round and garnish with a few olives.

Eat while warm.

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