Another fresh platter of fresh leafy and spicy green paste.

• 3 large spoonfuls of savory pies (recipe here )
• 1/2 lettuce
• 1 tomato
• 2-3 cubes of tofu
• 100 g raw cashews
• 100 grams of olive oil crackers
• 1 lemon
• 1/2 celery stalk

Wash the leaves of lettuce and celery. Pour the paste into lettuce. Arrange remove tomato, tofu, cashews and celery. Add lemon slices and crackers.

Bon Appetit!

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