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Baked Apples

Aromatic reincarnation of juicy apples.

  • 5-6 apples optional (yellow, green)
  • 100 g cashew
  • 1 tablespoon cocoa powder
  • pinch of cinnamon
  • 100 g raisins
  • 3 tsp white wine

Wash and clean fruits by removing the inside with seeds. Fill with cashews and raisins. Sprinkle with cocoa and cinnamon. Arrange the apples in a baking dish and pour evenly with white wine.

Bake at medium heat until golden about 15 minutes.

Bon Appetit!


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