Spicy combination of sweet potatoes and white onions.

• 2 large sweet potatoes
• 200 g cooked chickpeas
• White onion 2 heads
• 1 cucumber
• dill
• salt
• vinegar
• olive oil

Cut potatoes and onions into thin strips. Mix all ingredients in a bowl. Add chopped dill and seasoned with olive oil, a few drops of vinegar and a pinch of salt.

Enjoy your meal!

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