• 200 g cooked chickpeas
• 100 g tofu natural
• 1 lettuce
• 20-30 grams of radish sprouts (or other optional)
• 20 g sprouts small seeds (or other optional)
• pinch of salt
• pinch of pepper
• 1 tablespoon extra virgin olive oil

Wash lettuce and sprouts and mix it in a deep bowl. Season, pour a little olive oil and mix.

Bon Appetit!

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