Highslide for Wordpress Plugin
BulgarianEnglishSpanish

Sea Salad

Enhance classic salad with dried seaweed nori crust.

  • 1 lettuce
  • 200 g sprouts Optional
  • 2-3 tomatoes
  • 50 g nori crust (found in organic stores)
  • 1 tablespoon sesame oil

Wash and chop vegetables for a salad. Shred algae - they generally dried salty, so you will not need additional salt. Cover them with cold-pressed sesame oil.

Enjoy your meal!


More posts:

Spicy Broccoli Soup
CULINARY FOOD MATCH LIVE 06/09/2012
Pastry Pumpkin
Sesame cappuccino
A spouse with love
Grilled mushroom
Stuffed peppers with Grechko

No comments

...

Leave a Reply

Colour of Cinnamon - a site about travel, things in life and the passion to cook. © 2012 ~ 2013 ~ HemuZ Awakening