I ♥ hazelnut milk.
Divine drink - so I call for a clear thick taste and flavor of hazelnuts, which I adore.
Nut milks can be prepared at home with a little more patience from different sources - almonds, walnuts, hazelnuts, cashews, sunflower and others.
For this purpose it is necessary to soak nuts (preferably raw) prior to 8:00.
- 200 g raw hazelnuts
- 1/2 liter filtered water
Wash soaked nuts. Mix them in a blender with water. Close the machine and grind the maximum speed for 4-5 minutes. From left unpeeled hazelnut dark shell, which would then be paid through a strainer.
Strain the mixture well in a large strainer. Take and use a fine milk for direct consumption or drinks.
Do not discard the pulp - with the remainder can prepare desserts, pates and ice cream. Imagination is yours!
More information about raw nuts can be found here .