A proposal for a delicious spicy appetizer or main course.

• 200 g cooked chickpeas bio
• 50 g sprouts (in the case of small organic seeds)
• 1 tablespoon extra virgin olive oil
• pinch of cayenne pepper
• pinch of Himalayan salt
• 2 green onions

Chop the onion finely and mix everything in a deep bowl until chickpeas are seasoned better than any other spices.

Bon Appetit!

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