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Mango-Sesame troubled

  • 100 grams of raw sesame seeds
  • water, mineral or filtered
  • 1 ripe mango
  • molasses from sugar beet

Sesame soak for several hours in cold water. Then rinse carefully with clean water vortex, approximately the same amount.
Clear mango and grind in a shaker jar with sesame milk. Pour into a tall glass and sweetened with molasses or maple syrup.

Enjoy your meal!

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