• 1 tray (about 200 grams) sponge Kladnitsa
• olive oil for cooking
• salt
• black pepper
• lettuce or leafy green mix (leaf lettuce, spinach, arugula, etc.)
• sesame oil
• for the pesto:
• 1/2 bunch of parsley
• 1 cucumber
• 1-2 sprigs of fresh basil
• 1-2 cloves of garlic
• salt to taste

Clean the mushrooms and grilled in a suitable container until tender. Take them away and sprinkle with a little salt, pepper and olive oil.

Clean and green salad tossed with a little sesame oil.

For green pesto wash all products and grind a blender or chopper with a little water and salt to taste.

Bon Appetit!

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