- 1 tray (about 200 grams) sponge Kladnitsa
- olive oil for cooking
- black pepper
- lettuce or leafy green mix (leaf lettuce, spinach, arugula, etc.)
- sesame oil
- for the pesto:
- 1/2 bunch of parsley
- 1 cucumber
- 1-2 sprigs of fresh basil
- 1-2 cloves of garlic
- salt to taste
Clean the mushrooms and grilled in a suitable container until tender. Take them away and sprinkle with a little salt, pepper and olive oil.
Clean and green salad tossed with a little sesame oil.
For green pesto wash all products and grind a blender or chopper with a little water and salt to taste.