Sino-spicy salad
- 1 pc. Chinese cabbage
- 5-6 pickles
- 2-3 chillies
- 50 g almonds
- 50 g sunflower
- 2 tablespoons soy sauce
- parsley (optional)
Wash nuts and seeds, wash them with soy sauce and baked in the oven for 10-15 minutes. Optionally you can add hot peppers to be hot.
Cut cabbage, cucumbers, chushletata.
Wash vegetables with dressing of soy sauce and add parsley or other herbs.
Great salad, I tried to do that and I get, but I will continue with experiments.
regards
Good luck and good cooking!