A vinegar salad of grilled cauliflower and zucchini along with fresh vegetables and sauce.

• 1 small head of cauliflower
• 1 zucchini
• 2 tomatoes
• 1/2 lettuce
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• pinch of salt

Wash cauliflower and recurring colors, zucchini cut into slices. Skarichka of grilled until a golden tan.

Wash and chop lettuce and tomato salad. Mix everything in a deep bowl and prepare sauce. Mix olive oil, vinegar and salt and mix thoroughly.

Bon Appetit!

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