Kiko is a practical blend of organic quinoa and red lentils, which you can find through organic shop and prepare delicious and very quick salad, main dish or soup. Its neutral taste with delicate content of carrots into small pieces, skillfully combined with a variety of vegetables, nuts, spices and sauces. What we need:

• 200 g cooked organic compound Kiko
• 50 g dried tomatoes marinated
• 100 g green olives with whole almond
• pinch of Himalayan salt
• pinch of pepper
• pinch of dried thyme
• 1 tsp extra virgin olive oil

Cook the quinoa according to the indication on the label and drain excess water.

Cut dried tomatoes, onion and olives. If too salty, you can skip the salt on salad.

Mix everything in a deep bowl, pour a little olive oil and mix thoroughly.

Bon Appetit!

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