Kiko is my favorite combination of organic quinoa and red lentils. Cooking is easy, and the taste is mild and gentle, but stay sated for a long time. I love her in the company of sweet corn and fresh salad. Easy and delicious.

• 200 g organic mix " Kiko "
• 1 small can of sweet corn
• pinch of salt
• pinch of dried herbs (optional)
• for the salad:
• 1 lettuce
• 100 g tofu
• 1-2 green onions
• 50 g green olives
• 1 tablespoon olive oil
• 1/2 lemon
• pinch of salt

Kiko Boil in salted water for about 10 minutes. Then drain and mix in a large bowl with corn and spices.

Wash and chop lettuce and onions. Cut tofu into cubes, juice of half a lemon and add the olives. Add salt, pour olive oil and mix well.

Bon Appetit!

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