Fresh vegetables with nut paste / paste uncooked.

• 1 head beets
• 2-3 colors of broccoli
• 1 tomato
• 1 head of white radish
• 2 green onions
• parsley
• 50 g black olives
• pate for:
• 100 g raw almonds
• 1 red bell pepper
• 1/2 celery leaves
• 1/4 lemon
• pinch of salt

Wash vegetables and olives and chop as desired.

Soak almonds overnight advance. Grind in a blender then rinse them with pepper, celery and lemon juice. Seasoned as desired.

Bon Appetit!

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