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Green salad with dill

Green Salad with Tapenade and sunflower. Right I tried bio ready miso soup and spinach - ulcerate decent red peppers.

  • 1 lettuce
  • 1 small head of beets
  • 2-3 sprigs of dill
  • 3 tablespoons sunflower seeds
  • 2 tablespoons Tapenade
  • 1-2 tablespoons lime juice

Soak the seeds for 4 hours in advance.

Shred lettuce and grate beets. Cut dill and mix it with lemon juice and olive paste. Wash the seeds and mix it in a salad bowl. Mix well.

If olive paste is salty enough, no need for additional seasoning.

Bon Appetit!

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Spicy Cream spreads
Salad with croutons
Cauliflower Baked with amaranth
Caviar from Amaranth
Beets with mayonnaise
Bean Salad

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