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Green salad with mushrooms and sesame

  • No. 1 green lettuce
  • 1/2 ripe avocados (or 1 small)
  • 1 cucumber
  • 100 grams cultivated mushrooms
  • 1 tsp black sesame
  • 1 tablespoon extra virgin olive oil
  • pinch of salt (optional)

Wash and clean the mushrooms well, cut and marinate in olive oil and salt. Cut lettuce, cucumber and avocado. Mix everything in a big bowl and sprinkle with black sesame seeds.

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