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Green Energy

Green Cream Soup with slightly spicy flavor.

  • 200 g green leafy vegetables (spinach, nettle, dock, etc.).
  • 1 boiled potato
  • 1-2 cooked carrots
  • 1 stalk spring onions
  • 1/2 soft avocados
  • pinch of salt
  • pinch of pepper
  • pinch of turmeric
  • pinch of pepper
  • pinch of dried thyme
  • 1 sprig fresh chesen

Mix all ingredients in a blender without garlic or shaker jar and add about the same amount of fresh water. Beat for one minute and try to taste. Serve in a bowl and add chopped fresh garlic.

Consume chilled.

Bon Appetit!

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