• 1 red cabbage
• White onion 1 head

• pate for:
• 100 g raw sunflower seeds
• pinch of Himalayan salt
• pinch of pepper
• 1 tsp lime juice
• 1 tsp extra virgin olive oil

It is better to soak the seeds in water for a few hours in advance. Rinse and mix everything in a blender for a minute as brave. Discretion and add some water.

Cabbage and onion cut into small pieces. Mix everything in a deep bowl.

Bon Appetit!

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