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For salt and herbs

There are different types of salt alternative other than ordinary cooking / sodium chloride /. Usually I use pink Himalayan or Celtic with various spices and herbs.

Celtic gray salt is mined on the shores of Brittany, Northern France area closed to shipping. Salt is produced in the traditional manner by drying in the sun, allowing the preservation of all benefits. Celtic salt contains organic iodine. There are a lot of magnesium salts known by all.

More types of Zoya.BG


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