- 500 g green beans
- 3 carrots
- White onion 1 head
- 2-3 small heads of cauliflower
- 2 red peppers
- pinch of salt
- 1 tablespoon mix of dried herbs (oregano, thyme, savory, etc.).
- 1 tablespoon olive oil
Wash and chop all vegetables during this time preheat the oven. Put everything in a pan without oil and spices and cover with water products. Bake 20-30 minutes until the beans soften. If necessary add a little more water.
Finally, sprinkle with dried herbs and pour a little olive oil. Eat while warm.