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Garden Salad

I opened the site time and even discouraging "feels like - 8" degrees, the sun is shining in the room and brings back memories of my summer, and pleasant anticipation for the next. It is true that every season has its charm and beauty, but not like this winter .. not in town much. Dark, cold, icy and windy. So today's lunch proposal will be colorful, colorful, fresh salad with whole grain breads.

  • 3 ripe tomatoes
  • 2-3 green peppers
  • 200 g marinated mushrooms
  • White onion 2 heads
  • 100 g arugula
  • pinch of salt
  • 1 lemon
  • 1 tablespoon vegetable oil
  • 4-5 bread with pumpkin seeds (optional)

Wash and chop all the vegetables in a deep bowl. Salt and squeeze the juice of one lemon. Add oil or olive oil and mix well.

Bon Appetit!

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Spinach and sprouts
Spicy Peas

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