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Horticultural Salad

Colorful salad with regular food on our table - organic wholemeal bread Sun Moon, avocado, tomato, cabbage, leeks, beets, carrots, hummus.

  • 200 g baby spinach
  • 1 large tomato
  • 1/2 avocado
  • 100 g mix of sprouts
  • 3-4 radicchio leaves
  • 2-3 green onions
  • 1/2 lemon
  • 1 tablespoon olive oil

Wash and chop vegetables for a salad. Wash the sprouts and add the juice of half a lemon. Sprinkle with a pinch of salt and a spoonful of olive oil.

Bon Appetit!

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Pasta with chickpeas and spicy sauce
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Zucchini with walnut paste
Plate with two types of rice

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