Quick but nutritious salad with beans and raw celery.
- 1 can white beans
- 1/2 can of mushrooms (optional)
- 1/2 stalk celery (leaves)
- 100 g black and green olives
- 1/2 leek onions
- pinch of rosemary
Soak the olives in a few minutes and rinse canned beans.
Cut the onions and celery. Mix everything in a deep bowl and sprinkle with dried rosemary. Optionally, add a little salt and lemon juice.