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Bulgur and grilled vegetables

Sometimes I use called. sandvicharnik mini skarichka vegetables. Can be used directly on the heat on the stove or in the oven for better baking products.

  • 300 g bulgur
  • pinch of savory
  • pinch of salt melting
  • pinch of pepper
  • 1 large eggplant
  • 2 potatoes
  • White onion 2 heads
  • 1/2 leek onions
  • pinch of salt

Cook the bulgur with herbs - savory, paprika and salt. Drain water and remove in a wide plate.

Cut the sliced ​​vegetables and bake at skarichka. Arrange on bulgur and cut leek leaves. Sprinkle everything with colorful salt.

Enjoy your meal!

More posts:

Kiko with olives and thyme
Crispy tempeh
Steamed vegetables
Celery with hemp seeds
Zucchini with dock
Cucumbers with Ginger
Bob cabbage

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