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Rich pasta

In general, I prefer to cook spaghetti Kaloyan because it is master of sauces. I did not put very expensive! A sun-dried tomatoes and olives adore in any arrangement! Just beware of the dangers of overeating :)

  • 1 package pasta from durum wheat
  • 200 g mushrooms (or other mushrooms)
  • 1 stalk leek
  • 100 g dried tomatoes
  • 2 red peppers
  • 3-4 tablespoons plant (soy) cream
  • 2 tablespoons olive oil for cooking
  • pinch of pepper
  • pinch of savory
  • 4-5 tablespoons Tapenade (optional)

Boil pasta according to label instruction in salted water.

Cut finely all products - mushrooms, sun-dried tomatoes, leeks, peppers.

Heat oil in a pan and cook the mushrooms and leeks until golden. Add the peppers and tomatoes and stir for another 10 minutes. Optionally, add a few tablespoons of water. Finally, pour in the cream and simmer for another 2-3 minutes.

Pour the pasta into two large portions. Pour the sauce thoroughly and top add a few tablespoons of salt Tapenade.

Eat while warm.

Bon Appetit!

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Raspberry Smoothie
Salad with broccoli
Spicy Cream spreads
Green Cream Soup
Sumptuous dinner
Vegetable soup with love
Milk Hazelnut

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